Legal & Risk Challenges in Contract Food Service Management Virtual Seminar

Legal & Risk Challenges in Contract Food Service Management Virtual Seminar

December 8, 2021 11:00 am
December 8, 2021 12:30 pm

Overview

This 90 minute virtual seminar, held via Zoom, is an intimate, informative, and intense educational seminar where attendees participate in expert-led sessions and interactive discussions that explore the best practices and benchmark current policies across the contract food service management industry.

The latest cases, trends, challenges, and solutions relevant to the contract food service management industry are up for exploration in TED Talk Style Presentations and Q&A Sessions.

TED Talk Style Presentations: Modeled after the world-famous TED Talks format, each presenter delivers a concise, effective, 15-minute presentation.

Q&A: Held directly following each speaker’s Ted Talk Style Presentation. Each presenter will host a 15-minute interactive discussion to expand upon their TED Talk Style Presentation and answer questions from attendees.

All presentations and deeper dives will be available to view post-conference.

  • Stephen Barth
Welcome
11:00 AM (CST)
Attorney + Author + Professor + Entrepreneur + Motivational Speaker
Ted Talk Style Presentations + Q&As
11:00 AM - 12:30 PM (CST)
  • Alexis Mason
The Alcohol Regulatory System: An Overview of Licensure Requirements and Liability Considerations for the Food Service Industry
11:00 AM - 11:30 AM CST
Associate / Gray Robinson
  • Greg Duff
Food Service Contracting 101
11:30 AM - 12:00 PM CST
Principal / Foster Garvey
  • Jason Geller
Employment Law Issues in the Almost-Post-Pandemic Era
12:00 PM - 12:30 PM CST
Regional Managing Partner - FisherPhillips
Alexis Mason

Alexis Mason

Associate / Gray Robinson
Stephen Barth

Stephen Barth

Attorney + Author + Professor + Entrepreneur + Motivational Speaker
Jason Geller

Jason Geller

Regional Managing Partner - FisherPhillips
Greg Duff

Greg Duff

Principal / Foster Garvey

Sponsors