David Denney is an attorney whose practice focuses of food, beverage and hospitality law. He earned his J.D. from the Southern Methodist University Dedman School of Law and is a member of both the Texas and Tennessee State Bars.
His firm counsels restaurants, bars, and other members of the hospitality community around the country on such matters as the formation, purchase, and sale of business entities; private placements of securities (private equity funding); commercial leases; franchising; trademark protection; employment matters; beverage alcohol licensing; and preventing food-borne illness and allergy liability. The firm also defends its clients in various types of civil litigation.